WATER RECIPE

FLAVOURED WATER IS THE TREND OF THE MOMENT Water with taste is fully on trend, because it is almost sugar-free and a real alternative to unhealthy, sugar-sweet fizzy drinks. In addition, the nicely prepared carafes and glasses look extremely appetising, especially on hot summer days. It doesn't take a lot...

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WATER

SERIOUSLY UNDERESTIMATED A fatal prejudice: when it comes to water, many people say that it has its own taste but the fact is, not every water tastes the same. Every person immediately recognizes the typical aroma of water, but it has many different smells too. Many consumers reject individual water...

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THE PH VALUE OF DRINKING AND TAP WATER IN UNITED KINGDOM

THE PH OF DRINKING AND TAP WATER IS NOT ALWAYS OPTIMAL In the UK water is regulated by the World Health Organisation and from a pH standpoint water values may vary between 6.5 and 9.5. The regulation specifies a wide range as the limit for the pH value in drinking...

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SODIUM IN DRINKING WATER

WHAT IS SODIUM? Sodium is a chemical element that is often present in nature. Sodium is one of the ten most commonly represented elements in the Earth's crust. However, the element doesn’t occur naturally in pure form, but bound to other elements called sodium salts. The most well-known form is...

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MINERALISATION OF WATER

STAPLE FOOD NUMBER ONE Everyone needs it every day, and if it is missing, our body will sound the alarm within a few hours. Water is our number one staple food. However, as with any food, a closer look reveals large qualitative differences. Drinking water is not only water it...

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